HOME DINING

As a small owner-operated guesthouse, our services are different from those of a full-service hotel. For dinner, we ask our guests to make their selection before 5:00 p.m. so that each meal can be freshly prepared and served at the time that best suites them, usually between 6:30 and 8:00 p.m. This allows us to offer a personalised dining experience rather than operating as a public restaurant with fixed opening hours.